Recipes / Face / Light serum
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Light serum

Dull complexion REC159
Uses
Face
Preparation
5 min
Conservation
1 month

The warm weather is here, and that's great news. No more dull faces, thanks to the sun and the care we're going to give our skin. To this end, we suggest a natural treatment for a fresh, luminous complexion: The light serum.

Before starting your DIY recipes, it is important to download the recommended Hygiene Rules.

Step-by-Step

  1. Pour the Rosehip, Lily and Jojoba vegetable oils into the measuring glass. Then add the carrot essential oil.

  2. Using a funnel, pour your mixture into a clean bottle with service cap.

  3. Close the bottle and shake to mix all the ingredients.

  4. Your light serum is ready.

How to use this product

This treatment can be used all over the face and cleavage (not forgetting the neck). Remember to apply it to clean skin in the morning and/or evening. Just massage in a few drops (2-3). If your skin needs it, you can then apply your day cream or fluid.

Carrot essential oil is not photosensitising, so you can apply the serum during the day. However, avoid overexposure to the sun.

Store your light serum away from air and moisture for up to 1 month.

Our tip: For even more luminous skin, spray Damascus rose floral water on your face before applying the light serum.

The benefits of the Light Serum

The plant oils in this serum will nourish and protect the skin. Rosehip oil illuminates the complexion, while lily oil enhances its natural radiance. Jojoba oil gives the serum a slightly drier feel.

Carrot essential oil corrects blemishes and spots.

Precautions & Warnings

Precautions

Avoid contact with the eyes.

Use essential oils with caution. Keep out of reach and sight of children. Do not use undiluted. Do not use on children, pregnant or nursing women, or people sensitive to essential oils. Consult a health care practitioner if you are taking medication or for any other use. Test in the crook of the elbow 48 hours before use.

Allergens

Limonene, Geraniol, Linalool

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