Recipes / Body / Body balm for the whole family

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Body balm for the whole family

Name: Body balm for the whole family
Total time: 15 min
Ingredients: 7 teaspoons instant shea butter (35g / 35ml / 35%); 7 teaspoons calendula oil (38g / 38ml / 38%); 1 tablespoon candelilla wax (7g / 7%); 3 tablespoons cocoa butter (20g / 20%)

Sensitive skin Children REC435

Uses

Body

Preparation

15 min

Conservation

1 month

A baby's skin is often very soft, but also very fragile. That's why it's important to use gentle ingredients that won't irritate the skin, but instead, protect, soothe, and nourish it.

To create our body balm for children, we chose to use calendula oil and shea butter, among other ingredients. These two ingredients are essential for caring for their skin.

Before starting your DIY recipes, it is important to download the recommended Hygiene Rules.

Necessary Materials

Attributes amount 100g

7 teaspoons instant shea butter (35g / 35ml / 35%)
7 teaspoons calendula oil (38g / 38ml / 38%)
1 tablespoon candelilla wax (7g / 7%)
3 tablespoons cocoa butter (20g / 20%)

Recipe Products

Body balm for the whole family

Step-by-Step

Weigh and heat the candelilla wax, cocoa butter and shea butter in a double boiler.
Remove the mixture from the bain-marie when smooth.
Add calendula oil and mix.
Pour the recipe into a clean container and refrigerate for 24 hours.
Your balm is finished.

How to use this product

Apply a dab of balm directly to your child's skin.

Focus on the ingredients

Shea Butter nourishes and repairs the skin. Its almondy scent will make the application of your balm particularly pleasant and comforting.

Calendula oil offers all its repairing benefits to nourish and soothe even the most delicate skin.

Cocoa butter is known as an outstanding protector and repairer.

Precautions & Warnings

Keep out of reach of children.

WE APPRECIATE YOUR FEEDBACK

Did you like this recipe?

1 like

1 how

Super baume. Par contre il est vraiment très solide et donc parfois difficile à prélever. (pourtant j'ai suivie la recette au g près) auriez vous une astuce pour le rendre plus "onctueux"?

Anais

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