Recipes / Hands and feet / Shea butter whipped cream

Shea butter whipped cream

Dry skin Dehydration / Dryness Curly / Wavy hair Dry hair Loop definition Damaged tips Children REC283
Hands and feet
10 min
1 month

Shea whipped cream is a must-have for protecting and nourishing the skin and hair of the whole family. It's very easy to make: shea butter and oils are all you need. Here's a simple recipe you can easily reproduce.

Before starting your DIY recipes, it is important to download the recommended Hygiene Rules.


  1. Place the shea butter in a bowl.

  2. Whip with an electric whisk to give it a creamier, more homogeneous texture.

  3. Add the coconut oil in 3 stages, whisking well before each addition. You should whip your chantilly like you would a mayonnaise.

  4. Add the grapeseed oil.

  5. To make it easier to set, after whipping your mixture once, you can place it in the fridge for around ten minutes. After removing it from the fridge, whisk again. Your whipped cream will rise more easily, and you'll get an airy texture much more quickly.

  6. Transfer your recipe to a bowl. Your whipped cream is ready!

How to use this product

Before starting your DIY project, we recommend putting your shea butter in the microwave for a few seconds to soften it slightly. Please note that it must not be melted for this recipe.

Coconut oil, which sets at room temperature, must be melted for this recipe. You can place the bottle in a glass of hot water. It will quickly regain an oily texture.

A closer look at the ingredients of homemade shea whipped cream

Shea butter is concentrated in essential fatty acids and rich in vitamins A, E, and F. It nourishes and repairs dry brittle and damaged skin and hair.

Coconut oil nourishes even the driest hair and gently softens damaged skin. Its high content in purifying fatty acids makes it an excellent skin and hair protector.

Ideal for intense nourishment of thirsty skin and fine dry, brittle hair,grapeseed oil is rich in antioxidants.

Precautions & Warnings

Keep out of reach of children. Do not ingest.

Keep for 1 month, away from the heat

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